choose your destiny

giovedì 1 dicembre 2011

Scenes from an Amatriciana lunch



If theres anything that I can cook, I would say it is the above Bucatini all'Amatriciana.  I feel a true connection to the dish as well as a good grasp on it's history and tradition.  Very few and good quality ingredients are the key here.

There are mainly three ingredients to make up the sauce, and the following is all I use.

Guanciale
Tomatoes (Preferably Italian ones, Mutti is nice)
Pecorino Romano

Splash of red wine after sautéing the guanciale
Pinch of peperoncino
Bucatini cooked al dente


buon appetito!

Nessun commento:

Posta un commento

lettori fissi