lunedì 26 dicembre 2011
buon natale! sanvalentino and prime rib, naturally
Made it home to the berkshires for a day and a half... my mother picked up a grass fed prime rib cut from the best quality market in town. The meat was incredible seasoned only with salt/pepper and olive oil. Paolo Bea San Valentino 2007 was a beautiful choice for the natural wine and natural meat pairing. Beautiful acidity and intriguingly concentrated and pure with that unfiltered loveliness.