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lunedì 27 febbraio 2012

Reno to New York with style

Cruddy food, cruddy wine, and cruddy cheese. The cruddy things in life seem to have a time and place.  I thoroughly enjoyed my Pepperidge Farm cheese and fruit plate with a glass of Tunupa Chilean Cabernet Sauvignon as I dug into the autobiography of Benvenuto Cellini.  A perfect ending to a bizarre trip to the west coast.

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