After a long 15 hours shift, thers nothing to refresh you like a glass of Aldo Rainoldi Brut Rose. For sure one of my favorite wines on the Maialino list. This unique bubbly from the Valtellina is made from 92 percent Chiavennasca (Nebbiolo), 4% Pignola and 4% Rossola. Very dry but with bright fruit and acidity, and a touch of that yeasty complexity. After slurping back some of this love in a glass Im in Brooklyn for the night with an early flight to Reno. For such a place that doesn't connect much with my taste and style, I must say I miss Reno often, and have been in and out of the Airport more than any other.
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