Le Mas Des Collines, Vacqueyras 2007 was on point for a simple Bucatini Al pomodoro lunch. Watching Hannibal snack on Ray Liotta's brain was a perfect movie match with this wines dark fruit, earth, and beef blood tasting notes. Underneath thats Terje Haakonsen soaring a method from the 2000 Norway QP. Can't dig up the wine making technique on this wine, but it is for the most part traditional, probably stainless steel and/or cement vats, $15-$20.
No comments:
Post a Comment