Above, That spring feeling in the air with a rooftop spritz, Bushwick, Brooklyn.
Later, we dined at Bar Boulud which was a pretty memorable charcuterie experience. Also happened to open two memorable wines.
Starting with a 2011 Chablis from Domaine Pattes Loup, who practice organic viticulture, we were sold on it as soon as Sommelier Eduardo described it as fresh, and like tapping a glacier. It really brought a whole new style of freshness and acidity to chablis that I have never tasted.
The second bottle made its way to our table in the form of Philippe Livera, Domaine Des Tilleuls, Gevrey-Chambertin, Clos Village 2008. After this bottle I am sold on 2008 red Burgundy, for however long it lasts the wines at village level from this vintage are really expressing themselves.
In 2005 Damien Livera started estate bottling his wines. Since the 1930's his grandfather was selling the wines to the Beaune negocient houses.
This bottle was full of sharp toasty notes; like an enticing burnt match that slowly morphed into dark tobacco, cherry and leather with amazing acidity. Really food friendly as well, gorgeous stuff this night.
1900 Broadway, New York, NY 10023