If you can find this wine here, it surely is one bad ass rose' to be drinking in the spring/summer time...
Chateau d'Arlay Corail, Cotes Du Jura, a magical blend of 3 red and 2 white varieties, Pinot Noir, Trousseau and Poulsard, as well as Savignin and Chardonnay, then aged in oak barrels for three years. This wine doesnt give you everything its got on the first sip, instead it slowly releases notes of dried rose petals, hibiscus, turpentine, alpine herbs, with constant subtle floral aromas and steady acidity.
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