What happens to be a very popular restaurant practically in my backyard, I have only been to Pies and Thighs twice. On the weekends there is always a swarm of people outside with an hour or two of waiting ahead of them. I stopped in on a Friday afternoon though for a much calmer and enjoyable experience than the Saturday/Sunday NYC brunch madness that i wish to not take part in.
The food is southern, delicious, and affordable. Pictured below: Chicken Biscuit, Rob Evans on a Biscuit (with sausage gravy), Fried Pickles, Raised Donut, Iced Coffee and a really satisfying Mimosa.
166 S.4TH STREET (@DRIGGS)
BROOKLYN NY 11211