Upon arriving into Alba, we were taken out to dinner by a local to one of his prefered places the enoclub. A stacked wine list, and menu consisting of simple traditional piemontese dishes, as well as some modern takes from the kitchen. A very clean, contemporary, and stylish restaurant, right in the center of Alba in the Piazza Savona, 4. We sampled a few dishes like the steak tar tar, with black truffle shaving, a beauty of a cheese platter shown below, and drank a la spinetta barbera d'alba gallina 2006.
Piazza Savona, 4, 12051 Alba, Italy