|The wavy vineyards of Ronco Calino in the backyard of the winery|
Consistancy and quality is a huge stand out here in Franciacorta and you can see it from a smaller 70,000 bottle producer like Ronco Calino all the way to the gigantic 1.5 million bottle production of Ca' del Bosco.
|Ferghettinas square bottle in the lights of the cellar|
There are also many unique styles in production from one winery to the next. Mosnel swears by their horizontal stainless steel tanks to achieve more complexity. They have some of the most drinkable and refreshing yet complex wines of the trip. Ca' del Bosco puts all of their grapes through a jacuzzi bath to reduce sulfites before they end up in the biggest stainless steel tank I have ever seen in my life. They even add Nitrogen to eliminate the presence of oxygen while Mattia Vezzola of Bellavista purposely adds oxygen to the must with his unique method to eliminate impurities, a campaign they call "air your wine". Another interesting idea comes from Matteo Gatti of Ferghettina who patented a square bottle so there is more surface area for the wine to come in contact with the lees. The Ferghettina winery is a great example of not judging a book by its cover and if you dig deeper into their story it is a truly fascinating one. While most of the Franciacorta producers have an Industrial background in common, the Ferghettina family come from a background of sharecropping.
But, whichever style winery you come across the end product that almost all of the producers want to acheive is a similar one. Fresh, bright, healthy acidity, limited use of oak only for fermentation and usually the least amount of dosage as possible. These are great wines that taste of the land and express the passion and thirst of the winemakers.
|Jeremy next to the epic million bottle Cuvee' Prestige, stainless steel tank at Ca' del Bosco|