Arrived in Tokyo yesterday and while waiting for my travel mates Blake and James, I stumbled upon my first restaurant in Tokyo, “Sanda”, which turned out to be amazing! Located in the Roppongi quarter and with a tasting menu only at about 58,000¥ ($60). Here you will be served Sanda Wagyu Offals from the prized beef in many different tastes shapes and forms.
Above, Japanese Barbecue from left, diaphragm, “yann” the tissue between the 3rd and 4th stomach, pancreas, and finally beef cheeks.
4-5-9 Roppongi, Minato-ku