mercoledì 13 giugno 2012
Where to find yourself some carbonara pizza in New York!
This week at Maialino, the Roman Trattoria in the Gramercy Park Hotel, the chefs have put together a magical pizza for the late night menu (starting at 10pm). House cured Pancetta and béchamel sauce on top of pizza bianca with a soft egg yolk and finished off with Pecorino Romano cheese. 12 bucks gets you a piece of the Carbonara Pizza and a frosty Ama Bionda, The Artisinal beer designed by Brooklyn Brewmaster Garrett Oliver for Amarcord Brewery in Apecchio, Italy.