This week at Maialino, the Roman Trattoria in the Gramercy Park Hotel, the chefs have put together a magical pizza for the late night menu (starting at 10pm). House cured Pancetta and béchamel sauce on top of pizza bianca with a soft egg yolk and finished off with Pecorino Romano cheese. 12 bucks gets you a piece of the Carbonara Pizza and a frosty Ama Bionda, The Artisinal beer designed by Brooklyn Brewmaster Garrett Oliver for Amarcord Brewery in Apecchio, Italy.
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