With about 21,000 bottles there isn't much competition with the Blantyre cellar around these parts, especially in the french department... and finishing up a wounded soldier isn't so bad, when it's a 1996 Domaine De La Romanèe Conti ''La Tache''
A splendid Amedei toscano black chocolate and raspberry vacherin, presented by Chef de Cuisine Arnaud Cotar in the kitchen at Blantyre.
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